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Zephyr Livermore Cuda Ridge Winemaker's Dinner - 10/18 @ 6pm

SKU CRLV101822
$114.00
In stock
1
Product Details

JOIN US TUESDAY, OCTOBER 18TH @ 6PM AS WE WELCOME ONE OF LIVERMORE VALLEY'S EXCEPTIONAL WINERIES, CUDA RIDGE WINES FOR AN EXCLUSIVE 5-COURSE WINEMAKER'S DINNER WITH A MENU CREATED BY OUR EXECUTIVE CHEF JESUS MARTINEZ.

$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$19.00 - 20% Auto Gratuity

11.68 - Sales Tax

$125.68 - GRAND TOTAL

FIRST

Halloumi Cheese Salad - Seared Halloumi topped with afennel, cucumber, asparagus, crusty capers, & pomegranate seeds salad with pomegranate molasses dressing.

Paired With 2018 Semillon

SECOND

Short Ribs - Cocoa rubbed & braised in Cabernet Franc.Served with celery root purée, mustard greens & cabernet sauce.

Paired with 2018 Cabernet Franc

THIRD

Duck Bolognese - traditional sauce featuring vegetable mirepoix, portobello mushrooms, fresh herbs & spices.Tossed with Ziti noodles.

Paired with 2018 Malbec

FOURTH

Filet Mignon - Filled with fresh gorgonzola and served with Luxardo cherry demi sauce. Accompanied by sweet potato mousse & seasonal vegetable Brunoise.

Paired with 2018 Petite Verdot

FIFTH

Chocolate Ganache Tart - Pecans, poached pears, vanilla bean ice cream & whipped cream.

Paired with 2020 Carménére

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